Steviol glycosides D
- Code:
- Grade: Food Grade, >95%
- CAS Number 57817-89-7
- Package:20kg
- Function: Steviol glycosides D is a high intensity, natural and calorie-free sweetener. Reb D 95% is one specification with Reb D>95%. It is about 210 times the sweetness of sucrose.
- Application: Steviol glycosides D can be applied widely in beverages, ice cream tabletop sweetener, desserts dairy products, canned fruit and pickled food. Ect by replacing sucrose.
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Steviol glycosides D, a natural and calorie-free sweetener, offer high intensity sweetness. Reb D is approximately 210 times sweeter than sucrose, and is suitable for a broad range of applications such as beverages, ice cream tabletop sweeteners, desserts, dairy products, canned fruit, and pickled food. To ensure stability and a two-year shelf life, it is recommended to store Steviol Glycosides in a cool and dry place.
Steviol glycosides D is a white to slightly yellow crystalline powder with good solubility and is easily dissolved in water and other organic solvents. It exhibits good stability in acidic and alkaline environments, which means it can maintain its sweetness properties in a variety of food and beverage conditions.
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