Glucono-δ-lactone

Gluconic acid lactone made tofu is more delicious, flavour and nutritional with no harm to the body.

Application:

It is raw materials of flavoring agent, tofu coagulant, PH reducing agent and swelling agent. If it is added into the milk it can prevent the generation of milk stone. In wine-making industry it can prevent beer scale. It helps to remove tartar when it is added into toothpaste.

ITEM	STANDARD
IDENTIFICATION	POSITIVE
GDL	99-100.5%
CHARACTERISTICS	WHITE CRYSTALLINE POWDER, ALMOST ODORLESS
SOLUBILITY	EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL
MELTING POINT	152℃±2
MOISTURE	=<0.5%
REDUCING SUBSTANCES (AS D-GLUCOSE)	=<0.5%
AS	=<1PPM
HEAVY METAL	=<10PPM
LEAD	=<2PPM
MERCURY	=<0.1PPM
CADMIUM	=<2PPM
CALCIUM	=<0.05%
CHLORIDE	=<0.05%
SULPHATES	=<0.02%
LOSS ON DRYING	=<1%
PH	1.5~1.8
AEROBE	50/G MAX
YEAST	10/G MAX
MOLD	10/G MAX
E.COLI	NOT AVAILABLE AT30G
SALMONELLA	NOT AVAILABLE AT25G

Packing:25kg/barrel

Gluconic acid lactone made tofu is more delicious, flavour and nutritional with no harm to the body.

Application:

It is raw materials of flavoring agent, tofu coagulant, PH reducing agent and swelling agent. If it is added into the milk it can prevent the generation of milk stone. In wine-making industry it can prevent beer scale. It helps to remove tartar when it is added into toothpaste.

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