Maltitol

food grade

CAS Number 585-88-6
Molecular Formula C12H24O11
Molecular Weight 344.31
EC Number 209-567-0
Package：25kg/barrel
Function: low calorie sweetener
Application: functional food, candy, chocolate, fruit juice beverage and frozen food
Tags: Ingredients Dietary supplements

Summary
Properties
Product Detail

Maltitol is obtained by hydrogenation of maltose sugar, it has two kinds of products including liquid and crystalline type. Liquid product is separated out from high maltitol crystallization, and the crystallized product can be obtained as the same while.

1 the sweetness is equivalent to sucrose

2 low calorie sweetener

It will not lead to tooth decay

3 maltitol can be used in functional food, candy, chocolate, fruit juice beverage and frozen food

Liquid:

ITEM	STANDARD
Apperance	Colourless sticky liquid
Solid Substance	MIN 75%
Water content	MAX 25%
PH In Solution	5.0-7.0
Assay(Maltitol)	MIN55%
Sorbitol	MAX8%
Reducing Sugars	MAX 0.30%
Ash	MAX 0.10%
Chloride	MAX 50PPM
Sulphate	MAX 100PPM
Heavy metals	MAX 10PPM
Nickel	MAX 1PPM
Lead	MAX 1PPM
Total plate count	<1000cfu/g
E.Coli	NEGATIVE
Salmonella	NEGATIVE

Crystalline:

ITEM	STANDARD
Appearance	White crystal
Taste	Typically sweet with no foreign taste
Odour	No foreign odours
Assay	99%-101%
Related products	=<1%
Water content	=<0.5%
Reducing sugar	=<0.1%
Specific rotation	+105.5°～ +108.5°
Melting point	148℃--151℃
Chloride	=<50 ppm
Sulfate	=<100 ppm
Lead	=<0.5 ppm
Nickel	=<0.5 ppm
Arsenic	=<0.5 ppm
Heavy metals	=<10 ppm
Sulfated ash	=<0.1%
Conductivity	=<20us/cm
Viable counts	=<20cfu/g
Yeast	=<10cfu/g
Moulds	=<10cfu/g
Coliform organisms	Negative in25g

Packing:25kg/barrel

Product Category

Tags of Product's function

Maltitol