Alliin

Alliin is hemihydrate with no smell, it is raphides separated out from dilute acetone. Melting point is 164

℃

~ 166

℃

(foaming). Optical rotation is +63.5

℃

(c=2). It is soluble in water, not soluble in ethanol, chloroform, acetone, ether and benzene. It is production with garlic odor after the garlic enzyme decomposition, it has antibacterial effect similar to allicin and it exists in garlic.

【Specification】: 3% Art NO. ALK0036A, 4% Art NO. ALK0036B, 5% Art NO. ALK0036C, 50% Art NO. ALK0036D, 90% Art NO. ALK0036E
Appearance: white fine powder
Inspection Method: HPLC

【package and storage】

Packing: 25kg/drum
Storage: sealed, shaded, moisture proof.

【Functions】:
It has obvious effects on lowering blood pressure, improving immunity, sterilization, antibacterial, anti-cold and anti-aging after long-term use. It can inhibit and kill a variety of pathogens harmful to humanity and be a natural Phytoncide.
【Application】:

It can be used as pharmaceutical raw material, food additives and ingredients of cosmetics.

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