Pantothenic acid is vitamin B5. It is widely found in both plants and animals including meat, vegetables, cereal grains, legumes, eggs, and milk.
Pantothenic acid helps the body utilize carbohydrates, proteins, and lipids. It is also important for maintaining healthy skin. Vitamin B5 is available as D-pantothenic acid, as well as dexpanthenol and calcium pantothenate, which are chemicals made in the lab from D-pantothenic acid.
Vitamin B5 Basic information
Name:Calcium D-Pantothenate
CASN:137-08-6
Molecular formula:C9H17NO5.1/2Ca
Molecular weight: 476.53
EINECS:205-278-9
Vitamin B5 Properties
Melting point:190 °C
Density: 1.2112 (rough estimate)
Specific rotation: 26.5 º (c=5, in water)
Appearance: D-calcium pantothenate is white powder, odorless, taste slightly bitter, hygroscopic.
Storage:2-8°C
Solubility: Its aqueous solution is neutral or slightly alkaline, it is slightly soluble in ethanol, almost insoluble in chloroform or ether. Solubility in H2O: 50 mg/mL at 25°C, clear, nearly colorless.
Stability:Stable, but may be moisture or air sensitive. Incompatible with strong acids, strong bases.
Vitamin B5 Applications
1. It can be applied to biochemical studies; as the nutrient composition of tissue culture medium. It is clinically used for the treatment of vitamin B deficiency, peripheral neuritis and postoperative colic.
2. It can be used as food fortifier, also used as infant food with the usage amount of 15~28 mg/kg; it is 2~4mg/kg in the drink.
Quality Index(complies to USP30/BP2003) Art.NO. DCF0032A
Items
|
Standard
|
Identification
|
Positive reaction
|
Calcium content
|
8.2-8.6
|
Nitrogen content
|
5.7-6.0
|
Specific rotation
|
+25 +27.5°
|
Heavy metals (as Pb)
|
≤0.002
|
Loss on drying
|
≤5.0
|
CoA available
MoA available (on request)
MDSD available
【Package and storage】:
Packing: 5kg / tin, 25kg / drum
Storage: Stored in cool and dry place.
Shelf life: 3 years. Use it up after opening to avoid metamorphism.