Vitamin C phosphate magnesium is derivatives of VC which is processed by advanced technology, the biological performance will not change when it meets with heat, oxygen and water, it is easy to be absorbed by the body and suitable to be added in food and drug..
Purity: ≥95% Art No. . ACF0007A
Property:
It is white or light yellow powder, odorless. It is easily soluble in dilute acid, soluble in water, insoluble in ethanol, chloroform, ether and other organic solvents. It has accessibility, resists light and heat, it is stable in air and in high temperature when heated it is more stable than ascorbic acid.
Qualification:
Items
|
Specification
|
Results
|
IDENTIFICATION
|
Positive
|
Corresponds
|
Appearance
|
White or pale yellowish
Powder or granule
|
Pale yellowish Powder
|
PH value
|
7.0—8.5
|
7.4
|
STATE OF SOLUTION
|
Colourless to pale
|
Pale yellowish
|
CLARITY
|
Clear
|
Clear
|
COLOUR OF SOLUTION
|
≤BY6
|
<BY6
|
CHLORIDE
|
≤0.035%
|
<0.01%
|
HEAVY METALS
|
≤20ppm
|
<10ppm
|
ARSENIC
|
≤2ppm
|
<2ppm
|
FREE ASCORBIC ACID
|
≤0.5%
|
0.1%
|
FREE PHOSPHORIC ACID
|
≤1%
|
0.2%
|
DERIVATIVES OF ASCORBIC ACID
|
≤3.5%
|
0.5%
|
KETOGULONIC ACID AND
IT’S DERIVATIVES
|
≤2.5%
|
None
|
Moisture
|
≤29.0%
|
21.5%
|
ASSAY(ANHYDROUS)
|
≥95.0%
|
97%
|
TOTAL AEROBIC COUNT
|
<100per gram
|
Corresponds
|
Cosmetic usage:
1. Resist free radical, anti-aging
2. Resist ultraviolet, repair damaged skin
3. Inhibite activity of tyrosinase
4. Reduce melanin, whitening
Food usage:
1. Nutrition fortifier.
2. Remain freshness.
3. Resist high temperature.
4. Stable performance.
5. No smell.
Feed usage:
1. Feed additives
2. Promote the animal growth
3. Prevent animal diseases
4. Improve the yield
Pharmaceutical usage:
1. Medical care
2. Treat scurvy
3. Increase the immnunity
4. Prevent cancer, anticancer