L-Lactic acid, food grade, [79-33-4], mainly used as a sour agent and preservative for food, and used in the manufacture of calcium lactate and other drugs.
Chemical Properties
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Molecular Formula: C3H6O3
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Molecular Weight: 90.08
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EINECS Number: 201-196-2
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Appearance: Colorless to slightly yellow liquid
Description: L-Lactic acid is an organic acid known for its compatibility with mammals. It presents itself as a colorless or light yellow viscous liquid, showcasing its versatility in various applications across different industries.