Saccharin sodium

Code:
Grade:food grade, feed grade，health grade,industrial grade
CAS Number 6155-57-3
Molecular Formula C6H4SO2NNaCO.2H2O
Molecular Weight 241.2
Package：25kg/barrel
Function: sweetness,sweeteners, sweet agent
Application: food of diabetes mellitus, pig feed,daily chemical products
Tags: Blood glucose Regulation Dietary supplements Ingredients Anti Bacterial

Summary
Properties
Product Detail

Saccharin sodium is the oldest sweetener. The sweetness of saccharin is 300 to 500 times more than sucrose, it is not absorbed by the body, it is stable in various food manufacturing process. The disadvantage is that taste bad, a little bitter, which limits its application.

ITEM	STANDARD
Identification	Positive
Melting point of insolated saccharin ℃	226-230
Appearance	White crystals
Content %	99.0-101.0
Loss on drying %	=<15
Ammonium salts ppm	=<25
Arsenic ppm	=<3
Benzoate and salicylate	No precipitate or violet color appears
Heavy metals ppm	=<10
Free acid or alkali	Complies with BP /USP/DAB
Readily carbonizable substances	Not more intensely colored than reference
P-toluene sulfonamide	=<10ppm
O-toluene sulfonamide	=<10ppm
Selenium ppm	=<30
Related substance	Complies with DAB
Clarity and color solution	Color less clear
Organic volatiles	Complies with BP
PH value	Complies with BP/USP
Benzoic acid-sulfonamide	=<25ppm

Packing:25kg/barrel

Product Category

Tags of Product's function

Saccharin sodium