Rosmarinic acid

Rosmarinic acid (Rosmarinic ACID) is a kind of pure natural, high efficiency, stable (anti high temperature) and nontoxic water-soluble antioxidants and green food additives without side effects. Research results shows that rosmarinic acid has strong effects of eliminating free radicals, its antioxidant activity is stronger than vitamin E, in addition, it also has effects on antimicrobial of broad-spectrum, antiviral, anti-inflammatory, anti-tumor, anti platelet aggregation and thrombosis, anti angiogenic, anti depression and anti neurodegenerative diseases.

Source: Rosemary leaves

Specification：2.5% AKA0078A，5% AKA0078B，10% AKA0078C，15% AKA0078D，20% AKA0078E，25% AKA0078F，30% AKA0078G
Melting point：171-175℃

Properties: light yellow or brown or brown yellow powder

Detection method: HPLC

Storage: It should be sealed, it should be protected against light and moisture

Packing: 25kg / barrel (plastic vacuum bags and aluminium-plastic vacuum bag)

Notice:

1. It should not touch with copper and iron for long-term under room temperature, it is prohibited to touch with copper and iron in high temperature (above 80 ℃).

2. It should not be used in alkaline condition.

3. It should be mixed uniformly when using.

Function:

1. Antioxidation, antiaging

2. It can improve cardiovascular disease and has anti-cancer effect.

3. Strong weight losing effect.

Applications:

It can be used in daily chemical industry.

It can be widely used in food, functional food, spices and condiments as natural antioxidants.

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