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1-MCP

3.5% powder
  • CAS Number 3100-04-7
  • Molecular Formula C4H6
  • Molecular Weight 54.092
  • Package：1kg/bag
  • Function: Fresh keeping agent
  • Application: Fruits Vegetables Flowers
  • Tags:
    1-MCP preservative is the idealest inhibitor for ethylene; it is wildly used as fresh-keeping agent in agriculture industry by growers, packers, and shippers to maintain the quality of fruits and vegetables by preventing or delaying the natural ripening process.
    [Advantage of 1-MCP]
    In powder form, convenient to deliver, store and use.
    With high effective ingredient (≥ 3.5%).
    Economic cost, our 1-MCP don't need generator;
    Extend shelf life effectively for fruits, vegetables and flowers.
    No toxicity, no residues, environmental friendly.
    Directly used by users, easy to handle.
    [Application range]

    Fruits:

    Apple, pear, kiwi fruit, peach, persimmon, apricot, cherry, plum, grape, strawberry, melon, jujube, water melon,banana , custard apple , mango, loquat , bayberry , papaya , guava , star fruit and other fruits.

    Vegetables:

    Tomato, garlic, pepper, broccoli, cabbage, eggplant, cucumber, bamboo shoots, according to oil, beans, cabbage, bitter gourd, coriander, potato, lettuce, cabbage, broccoli, celery, green pepper, carrots and other vegetables;

    Flowers:

    Tulip, alstroemeria, carnation, gladiolus, snapdragon, carnation, orchid, Gypsophila, rose, lily, campanula.


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