White kidney bean P.E. - Amylase inhibitor

White kidney bean P.E. - Amylase inhibitor

Active ingredients of amylase inhibitor ：α-amylaseinhibitor, is a natural bioactive substance, belonging to the family of glycoside hydrolase.

Mechanism

Amylase inhibitor can inhibit activity of alpha-amylase in vivo, and block its degradation of starch, which causes the starch in the food intake unable to be converted into glucose. Most of the starch will pass through the digestive system and be excreted as a full molecular, thus  blocking calories intake from starchy foods, which is effective in postprandial blood glucose and weight control, as well as blood lipids regulation.

Origin

White kidney bean has been a preferred food for thousands of years. Totally natural, it doesn’t contain any ingredient harmful to human organs, neither does it have any side effect, so it is absolutely safe.

Amylase inhibitor a 100% natural product extracted from non-GMO white kidney bean located in 50 degrees north latitude by specific biochemical technology and orientated enzymatic hydrolysis.

【Product Name】White kidney bean P.E. - Amylase inhibitor

【Active ingredient】α-amylase inhibitor

【Alias of raw materials】tepary bean，French bean，lentils
【Origin】dried seed of Phaseolus Vulgaris L.
【Appearance】pale yellow powder

【Storage】Sealed in a cool, ventilated and dry place. To extend shelf life, keep in cold storage .

Advantages

Amylase inhibitor’s main effects source from the unique extracting technique, and it takes a very strict test to ensure the extract’s activity on α-amylase inhabitation. It has been certified by the US FDA (Food and Drug Administration) and the US GRAS , and approved by 29 independent clinical reports.

According to a comparison test by an authorized third party agency - TUV group, Germany, KPIs of alpha-amylase inhibitor are nearly 20 times superior to those of a similar product from USA.

A comparison on KPIs

Applications

Amylase inhibitor will revolutionize prevention and treatment of diabetes, obesity and related metabolic diseases.

Ø Highly efficient instant glucose control

α-amylase inhibitor can inhibit the activities of saliva and pancreatic amylase in the gastrointestinal tract, hinder or delay the hydrolysis and digestion of carbohydrates in food, reduce the degradation and absorption of food starch. It is reactive in blood glucose and lipid reduction and inhibitation, which is helpful to diabetes patients’ diet therapy.

Ø Rapid weight loss, no regaining

α-amylase inhibitor can reduce glucose-fat conversion, delay intestinal emptying, and increase fat consumption for weight loss. Therefore, alpha-amylase inhibitors can be used in prevention and treatment of obesity, hyperlipoidemia, atherosclerosis and hyperlipidemia. It acts effectively in regulating accumulated body fat and promoting fat consumption, which is a “fat burner".

Ø Applied in food industry

Amylase inhibitor is widely applied in common foods, health foods and medicines, such as solid beverage, flaked candies, chewing tablets, nutrient bars and biscuits, etc.