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Rosmarinic acid

food grade,health grade

    Rosmarinic acid (Rosmarinic ACID) is a kind of pure natural, high efficiency, stable (anti high temperature) and nontoxic water-soluble antioxidants and green food additives without side effects. Research results shows that rosmarinic acid has strong effects of eliminating free radicals, its antioxidant activity is stronger than vitamin E, in addition, it also has effects on antimicrobial of broad-spectrum, antiviral, anti-inflammatory, anti-tumor, anti platelet aggregation and thrombosis, anti angiogenic, anti depression and anti neurodegenerative diseases.

    Source: Rosemary leaves

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