Nattokinase is an enzyme (EC 3.4.21.62) extracted and purified from a Japanese food called nattō.It has been found to have blood clot dissolving abilities and prevents the aggregation of red blood cells. It is used to make anti-clotting medicine.
Properties
Product name: Nattokinase
Source: Bacillus subtilis natto
CAS: 133876-92-3
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Specification
Maker Compounds ≥20,000Fu/g
Odor/taste No offensive taste and smell
Particle size 95% through 80 mesh
Loss on drying ≤10.0%
Ash content ≤5.0%
Heavy metals(as Pb) ≤10ppm
Arsenic ≤2ppm
Lead ≤2ppm
Cd ≤0.5ppm
Hg ≤0.5ppm
Total aerobic count (CFU/g) ≤1000
Yeasts & Molds (CFU/g) ≤100
Salmonella SP. Negative
E. Coli Negative
Aflatoxin B1 Negative
Appearance White-grey fine powder