Monascus red

Code:
Grade:food grade, pharmaceutical grade,cosmetics grade
CAS Number 39944-62-2
Molecular Formula C23H26O5
Molecular Weight 382
Package：25kg/barrel
Function: coloring agent
Application: food (meat, bean products, wine, fruit juice, beverage, candy, pastry), medicine and cosmetics
Tags: Ingredients Dietary supplements Nutrition fortifier

Summary
Properties
Product Detail

Monascus red (Monascus colours, red rice starter) is Monascus pigment. It is the liquid Monascus pigment which is extracted from red yeast rice by ethanol or the product obtained from deep culture liquid of monascus by extraction, crystallization and refinement.

ITEM	STANDARD
Appearance	Murrey Powder
Light Absorbt 10 E 1%1CM (495±10nm) >= %	100
PH =<	3.5
Loss on Drying =< %	6.0
Ash Content =< %	7.4
Acid Soluble Substance =< %	0.5
Lead (As Pb) =	10
Arsenic =< mg/kg	5
Mercury = MERCURY	1
Zinc =< ppm	50
Cadimum =< ppm	1
Coliform Bacteria =< mpn/100g	30
Pathogenic bacteria	Not Allowed

Product Category

Tags of Product's function

Monascus red