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Soy isoflavones

Pharmaceutical grade,food grade

    Soybean isoflavone is a flavonoid compounds, a class of secondary metabolites formed in the growth of soybean. Because it is extracted from plants, it has the similar structure with the estrogen, therefore soy isoflavone is also called phytoestrogen.

    Estrogen effects of soybean isoflavones affect hormone secretion, metabolism biological activity, protein synthesis and growth factor activity, it is the natural chemoprevention agent of cancer.

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