04-11
Vitamins
04-08
Selenoproteins represent a category of selenium-containing proteins characterized by the...
04-08
Selenomethionine represents an organic selenium form, akin to methionine, but with the added...
04-08
L-Fucose (CAS No. 2438-80-4) is a natural sugar commonly derived from brown algae and human...
04-08
β-Glucan has gained significant attention as a dietary fiber ingredient that enhances immune...
04-08
L-Ergothioneine (EGT, CAS: 497-30-3) is a rare chiral amino acid that has multiple cell...
04-08
Calcium malate, commonly known as calcium citrate, is widely used in food.
04-08
Squalene (CAS: 7683-64-9) is a colorless oily liquid that undergoes viscosity changes upon...
04-08
RRhamnolipid possesses diverse functionalities, including surface tension reduction,...
04-08
Glucosylglycerol is a glycoside compound consisting of glycerol linked to glucose through...