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265575

Casein sodium salt from bovine milk

Biochemical grade
  • CAS Number 9005-46-3
  • Function:
  • Application: Research Use Only
  • Negotiable/1kg/bag
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    Summary

      Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.

      Description: Casein sodium salt from bovine milk

      Other Name: Sodium caseinate

      Grade: Biochemical grade

      Catalog No.: 265575

      CAS No.:9005-46-3

    Properties

      Appearance

      Off-white powder

      Nitrogen

      13.5~16.0%

      SodiumNa

      3%

      Solubility (Color)

      Light Yellow

      Solubility (Turbidity)

      50 mg/ml in water

      Turbid

      pH

      6.0~7.5

      Lead(as Pb)

      2.0mg/Kg

    Product Detail

      Application

      Casein sodium salt from bovine milk is suitable for use in:

      • the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve

      • in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase

      • a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers

      • as constituent of blocking solution in immunoblotting.