Summary
- Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.
Description: Casein sodium salt from bovine milk
Other Name: Sodium caseinate
Grade: Biochemical grade
Catalog No.: 265575
CAS No.:9005-46-3Properties
Appearance |
Off-white powder |
Nitrogen |
13.5~16.0% |
Sodium(Na) |
≤3% |
Solubility (Color) |
Light Yellow |
Solubility (Turbidity) 50 mg/ml in water |
Turbid |
pH |
6.0~7.5 |
Lead(as Pb) |
≤2.0mg/Kg |
Product Detail
Application
Casein sodium salt from bovine milk is suitable for use in:
• the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
• in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
• a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
• as constituent of blocking solution in immunoblotting.