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Lactic acid

food grade, pharmaceutical grade
  • CAS Number 50-21-5
  • Molecular Formula C3H6O3
  • Molecular Weight 90.08
  • Function: preservatives,
  • Application: wine, beverage, meat, food, seasonings, medicine, agricultural, livestock
  • Negotiable/25kg/barrel
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    Summary

      Lactic acid is a kind of compounds, which plays a role in a variety of biochemical process. It is a kind of carboxylic acid.

      Lactic acid has very strong preservative efficacy, it can be used in processing and storage of wine, beverage, meat, food etc.

      For seasonings, the unique sour of lactic acid can increase the delicious taste and stability of food, it also can be used in salad, soy sauce, vinegar and other seasonings;

      In medicine it is widely used as preservatives, carrier agent, cosolvent, pharmaceutical formulations and pH regulators.

      Lactic acid can be used as a moisturizer for various bath supplies and many skin care products;

      Lactic acid is also used for agricultural and livestock industry.

    Properties


      Lactic acid food grade

      ITEM

      STANDARD

      APPEARANCE

      YELLOWISH LIQUID

      ASSAY

      80% MIN

      HEAVY METALS(AS Pb)

      0.001% MAX

      IRON

      0.001% MAX

      ARSENIC

      0.0003% MAX

      CHLORIDE

      0.2% MAX

      SULPHATED ASH

      0.1% MAX

      RESIDUE ON IGNITION

      0.1% MAX

      SUGAR

      PASS TEST

      Lactic acid Pharma Grade

      ITEM

      STANDARD

      Content %

      85-90

      chloride %

      =<0.002

      sulphate %

      =<0.01

      iron %

      =<0.001

      residualon ignition

      =<0.1

      heavy metal %

      =<0.001

      arsenate %

      =<0.0001

      free carbonizing %

      no brown color at interface

      reducing sugar %

      no red sediment

      Packing:25kg/barrel



    Product Detail


      Lactic acid is a kind of compounds, which plays a role in a variety of biochemical process. It is a kind of carboxylic acid.

      Lactic acid has very strong preservative efficacy, it can be used in processing and storage of wine, beverage, meat, food etc.

      For seasonings, the unique sour of lactic acid can increase the delicious taste and stability of food, it also can be used in salad, soy sauce, vinegar and other seasonings;

      In medicine it is widely used as preservatives, carrier agent, cosolvent, pharmaceutical formulations and pH regulators.

      Lactic acid can be used as a moisturizer for various bath supplies and many skin care products;

      Lactic acid is also used for agricultural and livestock industry.