Summary
Sodium diacetate is a kind of multi functional edible food chemicals, it is mainly used as a preservatives, chelating agent, flavoring agent, PH regulator and meat preservatives in food and feed industry.It is also main raw material for compound preservatives.
Properties
|
Item |
Specification |
|
Appearance |
White, hygroscopic crystalline solid with an acetic odour |
|
Free Acetic Acid (%) |
39.0- 41.0 |
|
Sodium Acetate (%) |
58.0- 60.0 |
|
Moisture (Karl Fischer method, %) |
2.0 Max |
|
pH (10% Solution) |
4.5- 5.0 |
|
Formic acid, formates andother oxidizable (as formic acid) |
=< 1000 mg/ kg |
|
Particle Size |
Min 80% Pass 60 mesh |
|
Arsenic (As) |
=< 3 mg/ kg |
|
Lead (Pb) |
=< 5 mg/ kg |
|
Mercury (Hg) |
=< 1 mg/ kg |
|
Heavy Metal (as Pb) |
0.001% Max |
Packing:25kg/barrel
Product Detail
Sodium diacetate is a kind of multi functional edible food chemicals, it is mainly used as a preservatives, chelating agent, flavoring agent, PH regulator and meat preservatives in food and feed industry.It is also main raw material for compound preservatives.