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AKA0130E\ AKA0130F\ AKA0130G

Tea polyphenols

food grade, healthcare grade, feed grade, indstrial grade
  • CAS Number 84650-60-2
  • Molecular Formula C17H19N3O
  • Molecular Weight 281.36
  • EC Number 200-053-1
  • Function: maintain color and nutrition, antibacterial, eliminates odors
  • Application: Food, various fat, seasoner, meat product, aquatic product, pet food, cosmetics
  • Negotiable/1kg, 10kg, 25kg,
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    Summary

      Tea polyphenols has strong antioxidant function, its antioxidant capability is  4-6 times the synthetic antioxidant BHT, BHA , 6-7 times the VE and 5-10 times the VC. The amount is very little,0.01-0.03% dosage can work without the potential toxic side effects of compound; Catechin has protective effect on pigment and vitamins in food which can maintain the original color and nutrition levels for long time, and effectively prevent food and edible oil from corruption and eliminates odors.

    Properties

      Fat-soluble Polyphenols 脂溶性茶多酚

      Polyphenols (fat-soluble) liquid-LTP45%  Art.NoAKA0130E
      Red-brown oily liquid 
      Fat-soluble polyphenols content ≥ 45% 
      Suggested usage: 0.4g/kg-1g/kg 

      Polyphenols (fat-soluble) liquid-LTP90%  Art.NoAKA0130F
      Red-brown oily liquid 
      Fat-soluble polyphenols content ≥ 90% 
      Suggested usage: 0.2g/kg-0.6g/kg

      Polyphenols (fat-soluble) powder-LTP90%  Art.NoAKA0130G
      Red-brown powder 
      Fat-soluble polyphenols content ≥ 90% 
      Suggested usage: 0.2g/kg-0.6g/kg

      Application: Food, various fat, seasoner, meat product, aquatic product, pet food and feed etc. 

       

      Polyphenols (fat-soluble) powder-EGCG70%  Art.NoAKA0130H
      Pale brown powder 
      EGCG content ≥ 70% 
      Suggested usage: 0.2g/kg-0.6g/kg 
      Applications: cosmetics, dairy products, specialty fats, flavors and fragrances, etc. 

      EGCG90% fat-soluble powder  Art.NoAKA0130I
      White powder 
      EGCG content ≥ 90% 
      Suggested usage: 0.2g/kg-0.4g/kg 
      Applications: cosmetics, dairy products, specialty fats, flavors and fragrances, etc.

       

      Water-soluble polyphenols水溶性茶多酚

      Its mainly used for pastries, dairy products, beverages, fresh fruit and vegetables, meat products, edible oil storage and so on.

      Water-soluble polyphenols-EGCG70%  Art.No. AKA0130D
      Product Information: 
      Appearance, mayonnaise, Odor: dark brown powder, tea aroma, taste bitter; 
      Physical properties: stability is very strong, it can remain stable for 1.5 hours in the condition that the Pvalue is4-8 and temperature is around 250 its easily decomposed under ferric ions. 
      Specifications: 

      Caf ≤ 10%, TP ≥ 90%, EGCG ≥ 40%; 
      Caf ≤ 2%, TP ≥ 95%, EGCG ≥ 60%; 
      Caf ≤ 1%, TP ≥ 99%, EGCG ≥ 70%; (available upon request); 
      Solubility: Easily soluble in warm water (40  -80 ) and aqueous ethanol;

      Pharmacological effects
      1, anti-cancer 
      2, prevention and treatment of cardiovascular disease 
      3, improve the body's integrated immunity  
      4, other healthcare effects 
       anti-lipid peroxidation, prevent aging 
       anti poisoning of heavy metal salts and alkaloids

       anti radiation damage, mitigate the adverse effects of radiotherapy 
       prevent dental caries and solid tooth, remove bad breath 
       aid digestion 
       help skin care

       

      Water-soluble polyphenols-EGCG60%  Art.NoAKA0130A
      Product Information: 
      Appearance, mayonnaise, Odor: dark brown powder, tea aroma, taste bitter; 
      Physical properties: stability is very strong, it can remain stable for 1.5 hours in the condition that the Pvalue is4-8 and temperature is around 250 its easily decomposed under ferric ions. 
      Specifications: 

      Caf ≤ 10%, TP ≥ 90%, EGCG ≥ 40%; 
      Caf ≤ 2%, TP ≥ 95%, EGCG ≥ 60%; 
      Caf ≤ 1%, TP ≥ 99%, EGCG ≥ 70%; (available upon request); 
      Solubility: easily soluble in warm water (40  -80 ) and aqueous ethanol;

       

      Water-soluble polyphenols-EGCG40%  Art.NoAKA0130C
      Product Information: 
      Appearance, mayonnaise, Odor: dark brown powder, tea aroma, taste bitter; 
      Physical properties: stability is very strong, it can remain stable for 1.5 hours in the condition that the Pvalue is4-8 and temperature is around 250 its easily decomposed under ferric ions.
      Specifications: Caf ≤ 10%, TP ≥ 90%, EGCG ≥ 40%; 
      Caf ≤ 2%, TP ≥ 95%, EGCG ≥ 60%; 
      Caf ≤ 1%, TP ≥ 99%, EGCG ≥ 70%; (available upon request); 
      Solubility: easily soluble in warm water (40  -80 ) and aqueous ethanol;

    Product Detail

      【Packing】: 1kg, 10kg, 25kg, etc.;


      【Storage】:

      It should be stored in cool, dry and airtight place, it should be sealed. It can’t be used together with strong acid and alkali and in transition metal appliances.