Summary
Natamycin is also called Pimaricin, it is a kind of antifongin, with broad-spectrum and double effect of anti-fungal function. It can inhibit not only the growth of a variety of fungi and yeast , but also the generation of fungal toxin. Natamycin contains 50% active ingredient. Just small amount of Natamycin can inhibit all molds and yeasts which can cause food corruption. Natamycin has no inhibition effect on bacteria, so it does not affect the natural maturation process of yogurt, cheese, ham and dry sausage.
【Product Features】: • It can effectively inhibit the growth and multiplication of mold and yeast in the food; • It can improve the food quality and extend shelf life of food; • Reduce the return rate of goods and economic loss of customers; • It has no inhibitory effect on the bacteria growth (does not affect the yogurt, cheese, dry sausage, ham's natural maturation process); • Add volume is little and can ensure food quality, it can save cost to some extent,; • It can replace part of the chemical preservatives and meet consumer demand for natural preservatives.
Properties
【Quality specification】：
|
Test Items |
Standard |
Results |
|
Appearance |
White crystalline powder |
Complies |
|
Purity |
90-102% |
95.8% |
|
Moisture content |
6.0-9.0% |
8.50% |
|
PH |
5.0-7.5 |
6.98 |
|
Total plate counts |
MAX 100cfu/gram |
45cfu/g |
|
Pb |
MAX 1 ppm |
Not detected |
|
AS2O3 |
MAX 2 ppm |
Complies |
|
Particle size |
200mesh≥90% |
Complies |
Product Detail
【Application】:
|
Product |
Content |
Maximum amount（g/kg） |
Application field |
|
Natamycin |
Natamycin and lactose |
0.3 g/kg |
Cheese |
|
|
|
0.3 g/kg |
Pastry |
|
|
|
0.3 g/kg |
Sauce braised pork products category |
|
|
|
0.3 g/kg |
|
|
|
|
0.3 g/kg |
Fried meat |
|
|
|
0.3 g/kg |
Ham (smoked, cooked ham) category |
|
|
|
0.3 g/kg |
Meat sausage class |
|
|
|
0.3 g/kg |
Fermented meat products category |
|
|
|
0.02 g/kg |
Mayonnaise, salad dressing |
|
|
|
0.3 g/kg |
Fruit and vegetable juice (pulp) |
|
|
|
0.01 g/L |
Brewed wine |
|
|
|
…… |
…… |
【Usage】:
Usage:
Add it directly or make some surface treatment (suspension spray or immersion).
【Packing】:
There are two specifications of 100g / bottle and 500g / bottle, it can also be based on customer demand.
【Storage】:
It should be stored in airtight closed, dry, cool, clean place, at 0 ~ 10 ℃ conditions, the shelf life of 12 months.