Summary
Stachyose is a naturally existed tetrasaccharide, it is a kind of functional oligosaccharides which can significantly promote the proliferation of beneficial bacteria including Bifidobacterium. Its molecular structure is: galactose - galactose - glucose – fructose, it is commonly known as: beneficial bacteria food.
Properties
【quality standard】:
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Color |
White or light yellow |
Taste ： |
Taste light sweet, pure odor |
|
Appearance |
Dry and loose powder or granular |
Impurities： |
No visible foreign matter |
|
Stachyose content |
60%-70%，70-80%，>80% |
Pathogenic bacteria |
No detected |
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|
ALA0442A ALA0442B ALA0442C |
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|
|
Total NO of bacteria colonies |
≤ 1500cfu/g |
Coliform count |
≤30MNP/100g |
|
Physical and chemical index |
Moisture ≤5.0%；ash ≤0.25%； As ≤ 1.0 mg/kg； Pb≤0.5mg/kg Cu≤5.0mg/kg |
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|
Application |
Food base material, health food, drug carriers or fillers, probiotics |
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Product Detail
【Features:】
1. Enhance the body resistance to gastrointestinal infections or infection diseases through food, improve the body resistance and immunity.
2. Improve the nutritional status of the skin and other organs, improve health and beauty.
3. Stachyose can effectively prevent and relieve infant constipation and diarrhea, inhibite intestinal diseases.
4. Stachyose can fully enhance immunity of infants, improve the body's resistance to disease.
5. It’s suitable for diabetics and endocrine burden of adverse reactions will not be brought to the patients.
【Application】：
1. It can be widely used in medicine.
2. It can be added into liquid food, such as lactic acid drinks, vinegar drinks, beer and other beverages to develop new type functional food, it just need a small amount but the effect is significant and does not destroy the original flavor of the food.
3. It can be added into bakery goods to keep moisture and change the rheological properties of dough.
4. Stachyose will not be hydrolysised by digested enzymatic, and metabolism is not dependent on insulin, which can meet with diabetes, obesity and hyperlipidemia and other special populations.
5. Stachyose can promote the body's calcium and magnesium absorption, can be used as the development of pregnant women, the elderly ideal raw material for food.
6. Stachyose in baby products and more for the production of prebiotic glucose, Milk Powder, rice and other products.