Summary
Stevia is Stevia leaf extract, it contains no sugar and calories；The color is white to pale yellow, it tastes well and has no smell, it is the new source of sugar which has bright future. Stevioside is the sweetener approved by the Ministry of Health, its natural low-calorie is very close to sugar. It is the 3rd respected and healthy natural sweetener following the sugar cane and beet sugar, it is known as third source of sugar in the world.
Stevia has characteristics of nature, health and zero-calorie as high intensity sweeteners which is purified from the Stevia Rebaudiana leaves. It can completely replace sugar with lower cost and better taste quality and be widely used in food, beverage, submerged stains products, household chemicals, pharmaceuticals and health care products and almost all other products which need sugar.
Stevioside product series:
Stevioside is mainly composed of stevioside, stevia Rebaudiane Rebaudioside A , B , C , D , E , DulcosideA, stevio, which is the nine main components. Our main products are divided into RA series, STV series, stevioside, table sugar ( particle healthy sugar and stevia sugar tablets ) of four series and 20 kinds of specific. In addition, according to customers requirements, we can produce various specifications of complex stevioside.
Properties
【Quality standard】:
|
Identity |
Conforms to JECFA |
|
Art. No. |
ALA0020H ALA0020I ALA0020J |
|
Rebaudioside A(Reb a） |
25%、 50%、98.0% |
|
Rebaudioside C(Reb c) |
1% to 10% |
|
Steviol Glycosides |
≥90.0% to 99.0% |
|
Loss on Drying |
<5.0% |
|
Sulphated Ash |
<0.1% |
|
Methanol Residue |
<100PPM |
|
Ethanol Residue |
<100PPM |
|
Lead (Pb) |
≤1ppm |
|
Arsenic (As) |
≤0.1ppm |
|
Cadmium(Cd) |
≤0.1ppm |
|
Mercury(Hg) |
≤0.1ppm |
|
Pesticides |
Negative |
|
Total Plate Count |
≤1,000cfu/g |
|
Yeast & Mold |
≤100cfu/g |
|
E. Coli. |
<10 |
|
Total Coliforms, MPN/g |
<3 |
Product Detail
【Features】:
1. High solubility, easily soluble in water (solubility is 1%) and ethanol
2. Highly stable in acid, alkali solution (pH is 3 to 9)
3. Stable in high temperature (200 ℃)
4. High light stability
5. Teeth protection
6. Purely natural, not containing artificial ingredients
7. Non-fermentation
【Application】:
As a new natural sweetener of agent, stevioside can be widely applied in various kinds of food, beverage, medicine, daily cosmetics. Broadly speaking, stevioside can be used to replace the cane sugar or saccharine. Currently steviosides are mostly applied in beverage, pharmaceutical, especially in beverage. Moreover it has a certain extent application in cigarettes, cold food, canned food, fruit, spices, alcohol, chewing gum, toothpaste, and mouthwash. Steviosides have different using dosage in different products. In order to guarantee the product quality and get a good taste, it needs repeated research to get a better proportion.