Summary
MOS is a high functional oligosaccharide extracted from cell wall of yeast. It is rich in konjac, guar bean gum, sesbania gum and many kinds microorganism cell walls. MOS are nutrients that promote the growth of the beneficial intestinal bacteria.
MOS can increase more than 50-100 times of the beneficial bifidobacteria in the intestinal tract while other oligosaccharide can only increase 3 to 10 times.
Properties
| Item | Specific |
| Manno-oligosaccharide (% on dry basis) | ≥90 |
| Moisture (%) | ≤7 |
| Ash (%) | ≤0.5 |
| pH value (1:1 solution) | 4.0～6.5 |
| Arsenic (as As, mg/kg) | ≤0.3 |
| Lead ( mg/kg) | ≤0.5 |
| TPC (cfu/g) | ≤1000 |
| Yeast & Mould (cfu/g) | ≤25 |
| E.Coli (MPN/100g) | ≤40 |
|
Pathogenic bacteria |
Absent |
| Appearance | Cream white light yellow powder |
Product Detail
Mannan-oligosaccharides (MOS) are non-digestible short-chain carbohydrates composed of up to 10 mannose molecules,
Mannan-oligosaccharide works well in conjunction with antibiotics. Mannan-oligosaccharide should be part of an approach including probiotics and antimicrobials that achieve multiple benefits to animal productivity.
Mannan-oligosaccharide can adjust microflora balance in intestine and stomach; and absorb pathogens and control diseases