Summary
Maltooligosaccharide is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch. Maltooligosaccharide can continue to provide energy for the body, maintain blood sugar levels.
Maltooligosaccharide has a low sweetness without starch smell and can bring out high-quality aftertaste and clean taste. It is suitable for caramel, ice cream, jam, jelly, coffee, whiskey, beer, etc.
Properties
Product Sensory Quality
| Liquid | Solid | |
| Appearance | Viscous liquid | Powder |
| Colour | Colorless or light yellow | Colorless or light yellow |
| Odor | No Odor | No Odor |
Product Hygienic Specific
Item
Specific
Arsenic (As) mg/kg
≤0.5
Lead (Pb) mg/kg
≤1
The total number of colonies cfu/g (mL)
≤1000
Coliforms (MPN / 100 g )
≤30
Pathogenic bacteria
Negative