Summary
Agarose is linear polymer, its basic structure is a long chain alternatively connected by 1,3 linked β -D- galactose and 1,4 link 3,6- ether -L- galactose. Agar pectin is a heterogenous mixture composed of many smaller molecules. Agarose is generally dissolved in water when heated up to 90℃, good semi solid gel will be formed when temperature drops to 35-40 ℃, this character is the main feature and basic for its wide uses. Agarose gel properties are usually expressed by gel strength.
Properties
Modified agarose with low melting point has more careful gel structure and higher resolution ratio, it is suitable for DNA/RNA electrophoresis. It will be melted below 65℃and suitable for recycling of gel. It keeps flowing below37℃and can be applied to enzymatic reaction, tissue culture and cell clone in gel, it also can be used in the virus plaque assay test.
Appearance: white powder
It should be stored in dry place under room temperature.
|
Items |
Index |
|
Product name |
Agarose with low melting point |
|
EEO |
≤0.10 |
|
Solidification temperature |
26°C-30°C(1.5%gel) |
|
Melting temperature |
≤65°C(1.5%gel) |
|
Solubility |
colorless clear adhesive solution |
|
Moisture |
≤10% |
|
Ash |
≤0.5% |
|
Gel strength |
≥200g/cm2(1%gel) |
|
Sulphide（SO42-） |
≤0.10% |
|
DNA enzyme &RNA enzyme |
No detected |
|
Protein enzyme |
No detected |
|
Endonuclease |
No detected |
It is suitable for small fragments of DNA electrophoresis, enzymatic reaction in gel, cell cloning and virus plaque assay
High resolution ratio.
Easily soluble, more clear, it can be used to prepare gel up to 4%.
Stable quality
Green choice
PCR grade high resolution ratio agarose (High Resolution Agarose) has high resolution for PCR products and small fragments of DNA, it can be comparable with polyacrylamide, it is suitable for the separation of DNA fragments of 20bp-800bp.
It should be preserved in dry place under room temperature.
|
Items |
Index |
|
Product name |
High Resolution Agarose |
|
EEO |
≤0.10 |
|
Solidification temperature |
≤33°C(1.5%gel) |
|
Melting temperature |
≤70°C(1.5%gel) |
|
Solubility |
colorless clear adhesive solution |
|
Moisture |
≤10% |
|
Ash |
≤0.5% |
|
Gel strength |
≥750g/cm2(1.5%gel) |
|
Sulphide（SO42-） |
≤0.10% |
|
DNA enzyme &RNA enzyme |
No detected |
|
Protein enzyme |
No detected |
|
Endonuclease |
No detected |
3:1 high resolution agarose has high resolution to PCR products and small fragments of DNA, it is suitable to DNA fragments electrophoresis under 1000bp.
It should be preserved in dry place under room temperature.
|
Items |
Index |
|
Product name |
3:1 High Resolution Agarose |
|
EEO |
≤0.10 |
|
Solidification temperature |
≤36°C(1.5%gel) |
|
Melting temperature |
≤80°C(1.5%gel) |
|
Solubility |
colorless clear adhesive solution |
|
Moisture |
≤10% |
|
Ash |
≤0.5% |
|
Gel strength |
≥650g/cm2(1.5%gel) |
|
Sulphide（SO42-） |
≤0.10% |
|
DNA enzyme &RNA enzyme |
No detected |
|
Protein enzyme |
No detected |
|
Endonuclease |
No detected |
LE high purity and low electroosmotic (LowEEO) multi-purpose agarose. It takes the original green technology, organic solvent is not used in whole producing process, which can reduce environmental pollution and decrease the impact on the operator and sample product.
High purity, low electroosmotic, high resolution, suitable for gel electrophoresis.
It should be preserved in dry place under room temperature.
|
Items |
Index |
|
Product name |
Low EEO Agarose |
|
CAS |
9012-36-6 |
|
Appearance |
White powder |
|
EEO |
≤0.10 |
|
Solidification temperature |
36°C±1.5°C(1.5%gel) |
|
Melting temperature |
88°C±1.5°C(1.5%gel) |
|
Solubility |
colorless clear adhesive solution |
|
Moisture |
≤10% |
|
Gel strength |
≥1200g/cm2(1%gel) |
|
Sulphide（SO42-） |
≤0.15% |
|
DNA enzyme &RNA enzyme |
No detected |
|
Protein enzyme |
No detected |
|
Endonuclease |
No detected |
Product Detail
Agar and agarose has obvious stability and hysteretic nature due to their special gelling properties, and they are easily to absorb moisture and have special stable effect; They have been used widely in food, medicine, chemical industry, textile and national defense field, according to incomplete statistics, agar and agarose have more than 1000 kinds of uses, which are known as the new East Asian products internationally.
It can be used in food industry to produce crystal candy, settings, aquatic products, canned meat, juice drinks, fruit drinks, rice wine, beverage, dairy beverages, boutique, dairy cake.etc.
It is also widely used in bio separation media production because of its good biocompatibility.