Steviol glycosides D
Food Grade, >95%
CAS Number 57817-89-7
Function: Steviol glycosides D is a high intensity, natural and calorie-free sweetener. Reb D 95% is one specification with Reb D>95%. It is about 210 times the sweetness of sucrose.
Application: Steviol glycosides D can be applied widely in beverages, ice cream tabletop sweetener, desserts dairy products, canned fruit and pickled food. Ect by replacing sucrose.
Negotiable/20kg
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Summary
Steviol glycosides D, a natural and calorie-free sweetener, offer high intensity sweetness. Reb D is approximately 210 times sweeter than sucrose, and is suitable for a broad range of applications such as beverages, ice cream tabletop sweeteners, desserts, dairy products, canned fruit, and pickled food. To ensure stability and a two-year shelf life, it is recommended to store Steviol Glycosides in a cool and dry place.
Properties
Product Detail
