You are here:Products>Health product raw material

wolfberry extract

food
  • CAS Number 107-43-7
  • Function: Health Protect
  • Application: feed,food,medical
  • Negotiable/1kg/bag; 25 kg/drum or carton;500kg/pallet
    Tel:
    Wechat/Mobile/WhatsApp: +86-15801957578

    Summary

      Barbury wolfberry fruit extract,also named Wolfberry extract, Goji Berry Extract. Lycium barbarum polysaccharide is one of the most effective components of Lycium barbarum pulp. It is the essence of wolfberry and easy to absorb.

       

      Modern analysis shows that Lycium barbarum L. contains 4.49 g crude protein, 2.33 g crude fat, 9.12 g carbohydrate, 96 mg carotenoid, 0.053 mg thiamine, 0.137 mg riboflavin, 19.8 mg ascorbic acid, 0.26 mg betaine per 100 g Lycium barbarum fruit, and also rich in potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc and other elements, And 22 kinds of amino acids and vitamins. The effective component is Lycium barbarum polysaccharide.

       

      Lycium barbarum polysaccharide is a kind of water-soluble polysaccharide, which is the main active component in Lycium barbarum extract. Many studies have shown that LBP can promote immunity, anti-aging, anti-tumor, free radical scavenging, anti fatigue, anti radiation, liver protection, reproductive function protection and improvement

    Properties

      1. Inhibits tumor growth and improves disease resistance.

      2. Powerful anti-oxidant which extends life, and improves the memory.

      3. Neutralize the side effects of chemotherapy and radiation.

      4. Help normalize blood pressure and balance blood sugar.

      5. Stimulates secretion of HGH (human growth hormone), feel and look younger.

      6. Lowers cholesterol, helps with weight.

      7. Enhances sexual functions and improves fertility.

    Product Detail

      Product Name

      Barbury Wolfberry Fruit Extract

      Botanical Name

      Lycium barbarum L

      Part Used

      Fruit

      Appearance

      Yellow brown fine powder

      Active Ingredient

      Lycium barbarum polysaccharide