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L-lactic acid

Food Grade. 80%; 88% Purity
  • CAS Number 79-33-4
  • Function: Food-grade acid mainly used as a sour agent and preservative in food, and in the manufacture of calcium lactate and other drugs.
  • Application: Used in the food industry for flavor enhancement and preservation.
    • Negotiable/25Kg
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    Summary

      L-Lactic acid, food grade, [79-33-4], mainly used as a sour agent and preservative for food, and used in the manufacture of calcium lactate and other drugs.

      Chemical Properties

      • Molecular Formula: C3H6O3
      • Molecular Weight: 90.08
      • EINECS Number: 201-196-2
      • Appearance: Colorless to slightly yellow liquid

      Description: L-Lactic acid is an organic acid known for its compatibility with mammals. It presents itself as a colorless or light yellow viscous liquid, showcasing its versatility in various applications across different industries.

    Properties

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