You are here:Products>Food Raw Material
ALA0398A

Maltitol

Food grade
  • CAS Number 585-88-6
  • Molecular Formula C12H24O11
  • Molecular Weight 344.31
  • Function: Sweeteners
  • Application:
  • Negotiable/25Kg/Bag
    Tel:
    Wechat/Mobile/WhatsApp: +86-15801957578

    Summary

      Maltitol Crystal is an ideal food for patients suffering from diabetes

      Maltitol crystal is made of super-high malt syrup with nickl catalyst throngh heating ,pressurizing,hydrogenating and crstallizing .with pure sweet taste,belonging to sugar-less sweetning agent as green food.

       product functions:

           1.regulate blood sugar,improve human immunity without stimulating secretion of insulin.

           2.Fat reducing function to prevent excessive fat in human body .

           3.Prevent tooth decay and improve calcium absorption and reserve in human body .

          4.Protect moister and flavor,improve aromatic odor and enhance candy appearance and transparency .suffering from diabetes and adiposis.

      1.Maltitol hardly decomposes in human body.Therefor ,it can be used as foodstuff for patients suffering from diabetes and adiposis.

            2.As maltitol is good in mouth feeling ,moisture protection and non-crystalline ,it can be used in production of various candies ,including fermentative cotton candy ,hard candy ,transparent jelly drops,etc.

            3.Features of throat soothering ,tooth cleaning and preventing tooth decay for chewing gum ,candy pills and chocolate.

            4.With a certain viscosity and hard for fermentation ,it can be used as substitution for granulated sugar in suspension fruit juice beverage and Lactic Acid beverage to improve mouth feeling.

            5.It can be used in ice cream to improve refinement and sweet taste ,and prolong shelf life.

    Properties

      ITEM STANDARD
      Appearance White crystal
      Taste Typically sweet with no foreign taste
      Odour No foreign odours
      Assay 99%-101%
      Related products =<1%
      Water content =<0.5%
      Reducing sugar =<0.1%
      Specific rotation +105.5°~ +108.5°
      Melting point 148℃--151℃
      Chloride =<50 ppm
      Sulfate =<100 ppm
      Lead =<0.5 ppm
      Nickel =<0.5 ppm
      Arsenic =<0.5 ppm
      Heavy metals =<10 ppm
      Sulfated ash =<0.1%
      Conductivity =<20us/cm
      Viable counts =<20cfu/g
      Yeast =<10cfu/g
      Moulds =<10cfu/g
      Coliform organisms Negative in 25g

    Product Detail