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ACJ0088B

Dextrose Monohydrate

Food grade
  • CAS Number 5996-10-1
  • Molecular Formula C6H14O7
  • Molecular Weight 198.17
  • Function: Sweeteners
  • Application:
  • Negotiable/25Kg/Bag
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    Summary

      Dextrose mono(Dextrose Monohydrate) is a kind of white hexagonal crystal which used starch as the raw materials.

      After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, packing, ect.

      Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials.  It is used as a  sweetener.

      After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration,crystallization, dehydration, abstersion, evaporation, ect.

      Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce Vitamin C and sorbitol,etc.

      Function(Food grade):

      1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

      2. For cakes and torrefied foods it can keep soft, and extend shelf life.

      3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

      4. The powder is used in artificial fiber industries.

      5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market

    Properties

      ITEM STANDARD
      APPEARANCE WHITE CRYSTALLINE GRANULES
      SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL
      ASSAY 99.5% MIN
      OPTICAL ROTATION +52.6°~+53.2°
      LOSS ON DRYING 10.0% MAX
      SULFUR DIOXIDE 0.002% MAX
      CHLORIDES 0.018% MAX
      RESIDUE ON IGNITION 0.1% MAX
      STARCH PASSES TEST
      LEAD 0.1MG/KG MAX
      ARSENIC 1MG/KG MAX
      TOTAL BACTERIA COUNT 1000PCS/G MAX
      MOLDS AND YEASTS 100PCS/G MAX
      ESCHERICHIA COLI NEGATIVE

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