Summary
Dextrose Anhydrous with the improvement of lift condition, it is widely used in food industry as the substitute of sacharose.
It used as nutriment which can enhance the enhance the energy in human body, with the effect of detoxification and dieresis as well. It is mainly used in pharmaceutical industry.Also we use it as a sweeter.
Dextrose Anhydrous is in the shape of colorless crystal or white crystalline powder, with a sweet flavour. Dextrose Anhydrous can be used as Sweeteners. Sweeteners can be used as food ingredients or food additives that are added to foods for flavoring. Of our food additives and food ingredients, Dextrose Anhydrous has won a high reputation in China and foreign countries.
The features of Dextrose Anhydrous: 1. No pyrogen reaction 2. Low impurity content 3. High purity 4. Stable quality, without deliquescence 5.Can be stored for a long time in sealed state6.No agglomeration in the course of storage.
Properties
| ITEM | STANDARD |
| APPEARANCE | WHITE CRYSTALLINE POWDER |
| SOLUBILITY | FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL |
| OPTICAL ROTATION | +52.5°～+53.3° |
| APPEARANCE OF SOLUTION | CLEAR,ODOURLESS |
| MOISTURE | 1.0% MAX |
| SULFUR DIOXIDE | 15PPM MAX |
| CHLORIDES | 125PPM MAX |
| SULPHATED ASH | 0.1% MAX |
| CALCIUM | 200PPM MAX |
| SULPHATES | 200PPM MAX |
| BARIUM | CONFORMS |
| LEAD IN SUGARS | 0.5PPM MAX |
| ARSENIC | 1PPM MAX |
| TOTAL BACTERIA COUNT | 1000PCS/G MAX |
| MOLDS AND YEASTS | 100PCS/G MAX |
| PYROGENS (TAL 10% SOLUTION) | 0.125Eu/ml MAX |
| ESCHERICHIA COLI | NEGATIVE |