Summary
Capsaicin is extracted from dry fruit of Solanaceae chili pepper plants Capsicum annuum Linn
Capsaicin is a kind of natural plant alkaloid, it is effective components extracted from mature fruit of Solanaceae capsicum, high purity capsaicin has many physiological activity, it can be anti-inflammatory and analgesic, promoting blood circulation and removing blood stasis, relieving itching, the analgesic effect is equal to morphine, but effect lasts longer than morphine. It can treat various pain, it is widely used for the treatment of arthritis, muscle pain, backache, sprains, postherpetic neuralgia and other diseases of legacy.
Properties
Qualification:
USP2010 standard
Detection method: HPLC
Extraction solvent: ethanol
Property: white to off white crystalline powder with srong thrill and spicy taste.
Solubility: it is insoluble in water, easily soluble in Methanol, ethyl ether.
Items |
Index |
Total capsicine: |
>98% |
Capsaicin: |
>70% |
Two hydrogen capsaicin + capsaicin: |
>95% |
Other capsaicin: |
<5% |
Melting point |
64℃~68℃ |
Residue on ignition: |
<1% |
Loss on drying: |
<1% |
Packing: It is packed with double layer plastic bag inner side, and topical aluminum foil bags or cardboard drum outside.(25kg/bag)
Shelf life: two years
Product Detail
Capsaicin is extracted from dry fruit of Solanaceae chili pepper plants Capsicum annuum Linn
Capsaicin is a kind of natural plant alkaloid, it is effective components extracted from mature fruit of Solanaceae capsicum, high purity capsaicin has many physiological activity, it can be anti-inflammatory and analgesic, promoting blood circulation and removing blood stasis, relieving itching, the analgesic effect is equal to morphine, but effect lasts longer than morphine. It can treat various pain, it is widely used for the treatment of arthritis, muscle pain, backache, sprains, postherpetic neuralgia and other diseases of legacy.