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Red Clover P.E.

food grade
  • CAS Number 574-12-9
  • Function: prevent cancer,improve osteoporosis
  • Application: health food,capsule, tablet
  • Negotiable/25kg/barrel
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    Summary


      Red clover extract is extracted from dry stems and leaves with flowers, the compositions include formononetin, biochanin A, daidzein and genistein.

      The effective component of the extract is isoflavones, compared with other plant estrogen, the estrogen activity is higher, it has an important role to prevent breast cancer, prostate cancer and colon cancer, improve osteoporosis and improve the symptoms of menopause. Therefore, red clover extract has been widely used in health food. It has almost no heat, it is safe to be used for long-term.

      Applied formulation: capsule, tablet


    Properties


      Qualification:

      Extract resource: it is extracted from leaves and flowers of inflorescence perennial herb red clover

      Main components:


      Main components: isoflavones

      Asaay: biochanin class 8%, 20%, 40%

      Detection method: HPLC

      Appearance: dark green, black powder

      Solubility: it is soluble in 70%alcohol (it can be dissolved in alcohol above 70 degrees, it is not completely soluble below 70 degrees)

      Water soluble product can be produced based on customer requirement. According to customer requirements

      Packing: 25kg/ drum

      Shelf life: 2 years.


    Product Detail


      Red clover extract is extracted from dry stems and leaves with flowers, the compositions include formononetin, biochanin A, daidzein and genistein.

      The effective component of the extract is isoflavones, compared with other plant estrogen, the estrogen activity is higher, it has an important role to prevent breast cancer, prostate cancer and colon cancer, improve osteoporosis and improve the symptoms of menopause. Therefore, red clover extract has been widely used in health food. It has almost no heat, it is safe to be used for long-term.

      Applied formulation: capsule, tablet