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Glucose oxidase（Food grade）

Food grade
  • CAS Number 9001-37-0
  • Molecular Formula C6H12O6
  • Function: In food manufacturing it is used to remove residual glucose and inhibit non-enzymatic browning.
  • Application: Glucose Oxidase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques.It is widely used in the food industry.
    • Negotiable/1kg/bag, 25kg/drum
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    Summary

      Glucose Oxidase is a food-grade enzyme used in baking, food specialty, and pharmaceutical applications.


      It is an oxygen scavenger used in beverages.


      In food manufacturing it is used to remove residual glucose and inhibit non-enzymatic browning.


      Appearance:       white to light yellow powder. (The color may be slightly different due to factors such as fermentation materials, cycle, etc., with no effect on activity.)


      Packing:       1kg/bag, 25kg/drum



      Specifications：

      Order number

      Item

      Standard

      1

      Loss on drying (%)

      ≤8.0

      2

      Fineness (40 mesh standard sieve pass rate) （﹪）

      ≥80

      3

      (Pb)/(mg/kg)

      ≤5.0

      4

      Total arsenic (as As) / (mg/kg)

      ≤3.0

      5

      Total number of colonies / (CFU / g)

      ≤50000

      6

      E. coli / (CFU / g)

      ≤30

      7

      Escherichia coli

      (CFU/g)

      ＜10

      (MPN/g)

      ≤3.0

      8

      Salmonella (25g)

      Not checked out

      9

      Appearance

      White to light yellow powder




    Properties

      Product Detail