Summary
Pectinase is fermented and refined from Aspergillus niger. Pectinase is essentially. Pectinase is actually polygalacturonic acid hydrolase, pectinase hydrolyze pectin mainly generates β- galacturonic acid.
Pectinase is mainly used for clarification of fruit, vegetable juice beverage and wine, it has a good effect on the decomposition of pectin.
Properties
Property: pale yellow powder.
Enzyme activity:10000、30000、60000、100000、200000、300000、800000
PH value: 2.5-6.0, optimum PH value is3.5.
Temperature characteristics: action temperature is 15-55℃. The optimum temperature is50℃.
Application: ①the enzyme for pulp ②enzyme for fruit juice
Storage: This product is the best storage condition is 4-15℃, generallyit is stored at room temperature, direct sunlight should be avoided.
Packing:25kg/ barrel
Grade: food grade, feed grade, pharmaceutical grade
Product Detail
Pectinase is fermented and refined from Aspergillus niger. Pectinase is essentially. Pectinase is actually polygalacturonic acid hydrolase, pectinase hydrolyze pectin mainly generates β- galacturonic acid.
Pectinase is mainly used for clarification of fruit, vegetable juice beverage and wine, it has a good effect on the decomposition of pectin.