Summary
L- theanine is also named glutamyl ethylamine and belongs to the amide compounds.
Function:
1. Decrease blood pressure
2. Sedation
3. Improve study ability：L- theanine has positive effects on memory and learning ability. It can prevent Parkinson's disease, menopausal syndrome, senile dementia, nerve function disorder and other diseases.
4. Relaxation: L- theanine can promote the alpha generation and make the person into a state of relaxation.
5. L- theanine has effects on cardiac diuretic and vasodilatory, it is benefit to the prevention and treatment of hepatic coma, memory impairment and mental decline.
Properties
Quality standard USP32/FCCV
Appearance: L- theanine is white or offwhite powder, easily soluble in water, it has caramel incense and fresh taste similar to aginomoto.
Assay: ≥ 99% Art No. AAS0102B
Melting point：202-215℃
PH: 4.0-7.0
Chloride ≤0.02%
Loss on drying ≤0.5%
Heavy metal ≤10ppm
Residue on ingnition ≤0.2%
Package: 25KG/paper drum
Product Detail
Application in food:
L-Theanine can be used as raw material of health care products and food additives. As food additives it can be used in beverages, biscuits, candy, ice cream and candy products.